Not-so-Newborn
Starting Solids Workshops
Babies grow so fast! Before you know it, you'll begin thinking about transitioning your baby from their milk feeds onto solid foods. Whether you decide to go with purees and spoon feeding, or move directly onto finger foods, you may have questions about the different approaches and the practical issues about getting started. This workshop will allow you to explore the different options, together with other parents going through this transition themselves.
I will provide up-to-date and evidence-based information on the recommendations for how and when to introduce solid foods, as well as how to keep your baby safe. In addition to sharing information, my goal is to help you build confidence in the decisions you make about how to transition your baby onto solid foods.
Specifically, we will discuss:
- different approaches to introducing solid foods,
exploring the pros and cons of each
- how to determine your baby's readiness for solid foods and what the current guidelines suggest
- safety issues, such as introducing allergenic foods and recognising the difference between choking and gagging
- meal planning and how you can adapt your family's normal foods to be suitable for your baby
Private one-to-one sessions are available either
online or in person
2h private session
In person: 165 CHF
Online: 135 CHF

In-person workshops take place at LilyBee in Zürich
(Rosengartenstrasse 10, 8037)
Upcoming course dates:
Sunday 9 November (13:30 to 15:30)
Sunday 14 December (10:00 to 12:00)
Sunday 25 January (10:00 to 12:00)
Cost: 65 CHF*
(*half price for second parent/carer from the same family)
Online workshops take place using Zoom
(joining details sent in advance of the session)
Upcoming course dates:
Wednesday 26 November (19:00 to 21:00)
Sunday 18 January (10:00 to 12:00)
Cost: 55 CHF*
(*67 CHF for two parents/carers from the same family)
Please note that a minimum of 3 registrants is needed for a course to go ahead.